General Manager | Great Southern, Vintage Rail, Overland, Beverage at Journey Beyond

My journey with Journey Beyond began in 2017, when I joined as a Hospitality Attendant on board the Ghan, following earlier roles in hotels and fine dining. Growing up, I had a deep fascination with trains, something I inherited from my father, a steam engine driver. Working on the rails gave me the unique opportunity to combine that childhood passion with a career in hospitality, while travelling to places I never imagined I’d see.

In just five years, with the support of incredible mentors and colleagues, I progressed from a casual hospitality attendant to General Manager. Today, I oversee operations for The Overland, Great Southern and Vintage Rail Journeys, as well as manage the beverage portfolio across Journey Beyond Rail.

No two days are the same. I love the ever-changing nature of the job – the challenges, the people, the leadership opportunities, and the chance to work alongside a team that shares a genuine commitment to excellence. One of the greatest rewards is showcasing exceptional food and beverages that reflect the regions we travel through, creating memorable moments for our guests.

For anyone considering a career in hospitality, my advice is to stay resilient, set clear goals, and embrace every opportunity that comes your way. This is a beautiful industry that’s built on people and connection. I’ve been lucky to work with some truly special individuals who make every journey worthwhile. And the best part? These skills can take you anywhere in the world.